Savour food from far away places and times >>>

A web site that brings to you All That's Food.

In this busy world, it’s not easy to keep a fresh and new approach to cooking meal after meal, day after day. There are endless magazines, TV programs, CD’s and all kinds of ‘you-can-do-it’ offers out there, but in the real world, not everyone has the time, space, kitchens, budget or basic knowledge.
Kate understands this dilemma and is here to help as a firm believer in using the basics to get the best. Besides, eating is our most basic instinct, food preparation is not – and should not be – a complicated affair.
In the section Focus On we highlight special issues, events and anything of interest relating to food and drink from around the corner and around the world.
And The Bar & Cellar section will help you choose just the right drink.
So…let’s go! You’re just a click away from the facts and hints to help you prepare, cook and store food. And best of all, you can Ask Kate.
See you in the kitchen.

THIS WEEK'S RECIPES:

Juice Squeeze Me

Plump juicy limes are a staple in my kitchen and this year my backyard ‘orchard’ is delivering a bonzer crop. Pick them before they start to turn yellow. They are essential in Thai cooking and delicious in dishes from soups to puddings in all parts of the world. But beware that their perky tart taste, vibrant colour and vitamin content deteriorates when exposed to light and air. Only as a last resort should lemons substitute for limes.

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BAR & CELLAR:

I visited the Vinexpo Asia-Pacific 2006, (the international wine and spirits exhibition for Asia-Pacific) in Hong Kong in May. It was the usual mass scale gathering of wine stands with representation from around the world.

The exhibition, held in the Hong Kong Convention & Exhibition Centre, welcomed 6,883 trade visitors. Half of the visitors were from Hong-Kong and Macao while the others came from continental China, Taiwan, Korea, Japan, Singapore and Malaysia.

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FOCUS ON:

For many of us milk comes from cartons and water from taps. But water is our most precious commodity and the lack of it wrecks havoc on our lives, our farmers and our food system.

This fact is being brought home to us every day as we experience water restrictions in the city, read about the devastating drought in rural Australia and hear the farmers accounts of killing cattle and livestock because the land can no longer sustain them.

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ASK KATE:

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Frequently Asked Questions & Answers

Look up the most popular questions and answers about all that's food from our extensive on-line database!

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